Hello everyone...tried this new version of upma
Ingredients -
Rava -2 cups
Onion- 1 no
Green chillies -3nos
Curry leaves -10nos
Ginger- 1/2 inch
Mustard seeds
Ghee -3Table spoon
Salt to taste
Water- 3cups
Coconut grated -1cup
Carrot grated-1 no
Method-
Heat ghee in a pan, when hot add mustard seeds . Once spluttered add green chillies, curry leaves, onion and ginger and sauté well. After 2mins add carrots and sauté well. Now add water and bring to boil. Add coconut to the boiling water and add salt. Now add rava little by little while stirring. Be careful, the water disappears very fast. Once all the rava is mixed well. Keep the pan closed for two minutes in a low flame. Our carrot upma is ready.
Ingredients -
Rava -2 cups
Onion- 1 no
Green chillies -3nos
Curry leaves -10nos
Ginger- 1/2 inch
Mustard seeds
Ghee -3Table spoon
Salt to taste
Water- 3cups
Coconut grated -1cup
Carrot grated-1 no
Method-
Heat ghee in a pan, when hot add mustard seeds . Once spluttered add green chillies, curry leaves, onion and ginger and sauté well. After 2mins add carrots and sauté well. Now add water and bring to boil. Add coconut to the boiling water and add salt. Now add rava little by little while stirring. Be careful, the water disappears very fast. Once all the rava is mixed well. Keep the pan closed for two minutes in a low flame. Our carrot upma is ready.
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